Handcrafted sourdough, delicate pastries, curated pantry staples, and house-made ice cream — all from our kitchen to your table in the heart of Arlington.
100% From Scratch
No shortcuts, ever.
Baked Fresh Daily
Every morning at dawn.
Locally Sourced
Neighborhood ingredients.
Since
our first loaf in Arlington, we've believed that great food starts with patience, craft, and real ingredients.
Pickles and Ice Cream began with a simple conviction: that the best food doesn't need a long menu — it needs the right ingredients, the right technique, and the time to let them shine.
We wake before dawn to pull golden sourdough from the oven. We churn our ice cream in small batches so every spoonful has that unmistakable silkiness. And we curate our pantry section with the same care we bring to every recipe — because what you find on our shelves should be as good as what we make in ours.
Located on South Joyce Street, we've become a quiet staple for Arlington residents who value food that tastes like someone actually cared. No chains. No compromises. Just real food, made properly, served with warmth.
48hr
Sourdough Ferment
Small
Batch Ice Cream
Local
Pantry Selection
Every item on our counter or shelf earns its place — no fillers, no filler products, just food worth your time.
48-hour cold-fermented loaves with a crackling crust and tangy, open crumb. Baked fresh every morning — when they're gone, they're gone.
Croissants, danishes, and seasonal tarts made with European butter and layers of patience. Each one laminated by hand, every single morning.
Small-batch ice cream churned daily. Rotating flavors from classic vanilla bean to seasonal specials — always creamy, never icy, always worth saving room for.
Quiches, savory tarts, and flaky hand pies filled with seasonal produce and locally sourced meats. Perfect for a proper lunch or a thoughtful dinner.
A carefully selected range of preserves, olive oils, vinegars, chocolates, and other shelf staples — each one chosen for quality and taste.
Celebrations call for something special. We craft custom cakes, dessert platters, and special-order items — just give us a call to discuss your vision.
No artificial preservatives, no shortened shortenings, no "natural flavors." If we can't pronounce it, it's not in our kitchen.
Our sourdough ferments for two full days. Our pie dough rests overnight. Rushing food is the only shortcut we refuse to take.
We source from local farms when we can, support Arlington businesses, and treat every customer like someone we know by name — because most of you are.
We're right on South Joyce Street — easy to find, impossible to forget once you've tasted what we make.
1301 S Joyce St
Arlington, VA 22202
Whether it's a loaf of sourdough for Sunday dinner, a pint of house-made ice cream for no reason at all, or a custom cake for a milestone — we're here.